点心の気持ち　甲子園

■ Assortment of 5 different appetizers

A variety of ingredients are served on one plate, and the colorful presentation is eye-catching and visually appealing, allowing you to enjoy a wide variety of flavors.

■ Crispy green salad

This salad is made with plenty of fresh vegetables and has a fun texture.The crunchy texture brings out the natural flavor of the vegetables and stimulates the appetite, making it a perfect match for any dish.

■ Preservative-free koji-based pan-fried dumplings

This is a healthy and flavorful dish made with carefully selected ingredients.In particular, adding koji enhances the umami flavor and allows you to enjoy a mellow taste.The skin has a chewy texture and gives off a fragrant aroma when baked.

■ Chewy boiled dumplings

These dumplings have a chewy outer skin that perfectly captures the flavor of the filling.The thinly rolled dough is made with wheat flour, is elastic, and the more you chew it, the more delicious it becomes.The filling is packed with plenty of fresh meat and vegetables, making it juicy and healthy.

Deep-fried seaweed salt dumplings

These deep-fried dumplings are crispy on the outside and juicy on the inside.By frying quickly at a high temperature, the texture of the skin and the flavor of the ingredients are firmly locked in.The seaweed salt added at the end brings out the flavor of the ingredients, creating a simple yet addictive taste.This dish goes well with beer and highballs.

■ Assortment of 3 kinds of fried chicken

This luxurious dish allows you to enjoy three types of satisfying, juicy fried chicken, which are crispy on the outside and moist on the inside.It goes perfectly with beer, so it's a great dish to have with an all-you-can-drink option.

■Large steamed shumai

Steaming the shumai maximizes the flavor of the ingredients, and the large, moist steamed shumai are a satisfying and filling dish.The chewy texture of the skin blends perfectly with the filling, delivering a rich flavor with every bite.

■ Mapo tofu

The rich flavor of boiled chicken skin and chicken oil combines with the fermented umami of Sichuan Pisheng bean paste to create a richer and more flavorful dish with every bite.This dish is not just stimulating, but also so delicious that you'll want to keep eating it.

■ Final dish

The final dish is a special dish that marks the end of the meal.It creates a special moment as the finale to a meal and enhances the overall course.

■ Dessert (sesame dumplings)

This Chinese dessert is made of a chewy dough that is fried to a fragrant crisp on the outside and sprinkled with plenty of sesame seeds.This dish leaves you with a refreshing aftertaste.