点心の気持ち　甲子園

Appetizer platter

A variety of ingredients are served on one plate, and the colorful presentation is eye-catching and visually appealing, allowing you to enjoy a wide variety of flavors.

■ Crispy green salad

This salad is made with plenty of fresh vegetables and has a fun texture.The crunchy texture brings out the natural flavor of the vegetables and stimulates the appetite, making it a perfect match for any dish.

■ Preservative-free koji-based pan-fried dumplings

This is a healthy and flavorful dish made with carefully selected ingredients.In particular, adding koji enhances the umami flavor and allows you to enjoy a mellow taste.The skin has a chewy texture and gives off a fragrant aroma when baked.

■ Chewy boiled dumplings

These dumplings have a chewy outer skin that perfectly captures the flavor of the filling.The thinly rolled dough is made with wheat flour, is elastic, and the more you chew it, the more delicious it becomes.The filling is packed with plenty of fresh meat and vegetables, making it juicy and healthy.

■ Assortment of 3 kinds of fried chicken

This luxurious dish allows you to enjoy three types of satisfying, juicy fried chicken, which are crispy on the outside and moist on the inside.It goes perfectly with beer, so it's a great dish to have with an all-you-can-drink option.

■ Steamed shrimp shumai

The steamed shrimp shumai allows you to enjoy the flavor of seafood, and is made with a fluffy dough and generous amounts of fresh shrimp.The skin is thin and chewy, creating a delightful contrast with the plump texture of the shrimp.Steaming brings out the flavor of the ingredients and gives them a moist texture.

■Large steamed shumai

Steaming the shumai maximizes the flavor of the ingredients, and the large steamed shumai, characterized by their moist texture, are a satisfying and filling dish.The chewy texture of the skin blends perfectly with the filling, delivering a rich flavor with every bite.

■ Char siu egg

This simple yet delicious dish combines pork shoulder roast that has been slowly simmered for about six hours with a fried egg.The char siu egg is a dish that is memorable and delicious, and is satisfying even when eaten on its own.

■ Final dish or dessert

A final dish or dessert is a special dish that marks the end of a meal.It creates a special moment as the finale to a meal and enhances the overall course.